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Big Mac Wrap Recipe

Big Mac Wrap Recipe (The Best Homemade Version)

A delicious homemade Big Mac wrap packed with seasoned ground beef, crisp lettuce, pickles, cheese, and a creamy signature sauce—all wrapped in a soft tortilla for an easy and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Ground Beef
  • 1 lb (450 g) ground beef
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 tbsp Worcestershire sauce (optional)
Big Mac Sauce
  • ½ cup mayonnaise
  • 2 tbsps ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp pickle relish
  • 1 tsp white vinegar
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
Wrap Assembly
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup chopped pickles
  • ¼ cup finely chopped onions

Equipment

  • Skillet
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Prepare the Sauce

    In a small bowl mix mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder until smooth.

  2. Cook the Beef

    Heat a skillet over medium heat and cook ground beef for 6–8 minutes, breaking it apart until browned. Season with salt, pepper, garlic powder, and Worcestershire sauce.

  3. Warm the Tortillas

    Warm tortillas in a pan or microwave for easier folding.

  4. Assemble the Wraps

    Spread Big Mac sauce on each tortilla. Add lettuce, cheese, onions, and pickles.

  5. Add the Beef

    Spoon the cooked beef evenly over the fillings.

  6. Fold and Wrap

    Fold in the sides and roll tightly into wraps.

  7. Optional Toast

    Lightly toast the wraps in a skillet for 1–2 minutes for a crispy exterior.

Notes

  • Use lean ground beef to reduce excess grease.
  • Adjust sauce ingredients to taste for more tang or sweetness.
  • Add jalapeños for a spicy version.
 

Nutrition Information (Per Serving)

Nutrient Amount
Calories 520 kcal
Protein 28 g
Carbohydrates 32 g
Fat 30 g
Saturated Fat 11 g
Cholesterol 85 mg
Sodium 780 mg
Fiber 2 g
Sugar 6 g
 
Toast the wrap in a hot pan after assembling to create a crispy outside that mimics a grilled fast-food wrap.