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Easy Mexican Street Corn Dip (Creamy & Cheesy Recipe)

Easy Mexican Street Corn Dip

A creamy and flavorful Mexican street corn dip made with sweet corn, cheese, lime, and spices. This easy appetizer is inspired by classic elote and is perfect for parties, gatherings, or a quick snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer
Cuisine: Mexican
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups corn kernels (fresh, frozen, or canned)
  • 1 tbsp olive oil or butter
  • ½ cup mayonnaise
  • ½ cup sour cream (or Greek yogurt)
  • ½ cup cotija cheese (or feta), crumbled
  • 1 clove garlic, minced
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
Optional Garnish
  • chopped cilantro
  • extra cotija cheese
  • lime wedges
  • chili flakes

Equipment

  • Skillet
  • Mixing bowl
  • Spoon or spatula
  • Knife
  • Cutting board

Method
 

  1. Cook the Corn

    Heat olive oil or butter in a skillet over medium-high heat. Add corn and cook for 5–7 minutes until slightly charred.

  2. Mix the Base

    In a bowl combine mayonnaise, sour cream, garlic, lime juice, chili powder, paprika, salt, and pepper.

  3. Combine Everything

    Add the cooked corn to the bowl and mix well.

  4. Add Cheese

    Stir in cotija cheese until evenly distributed.

  5. Serve

    Transfer to a serving dish and garnish with cilantro, extra cheese, and lime wedges.

  6. or Bake

    Pour into an oven-safe dish, top with shredded cheese, and bake at 375°F for 15–18 minutes until bubbly and golden.

Notes

  • Use grilled or charred corn for a more authentic street corn flavor.
  • Greek yogurt can replace sour cream for a lighter version.
  • Serve warm or cold with tortilla chips.

 

Nutrition Information (Per Serving)

Nutrient Amount
Calories 260 kcal
Protein 6 g
Carbohydrates 20 g
Fat 18 g
Saturated Fat 6 g
Cholesterol 25 mg
Sodium 380 mg
Fiber 2 g
Sugar 5 g
 
Char the corn well before mixing to give the dip a smoky, street-style flavor that makes it stand out.