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Ground Chicken Mexican Corn Recipe

Ground Chicken Mexican Corn Recipe

A quick and flavorful one-pan dish made with ground chicken, sweet corn, and bold Mexican spices. This easy recipe is perfect for busy weeknights and delivers a delicious balance of savory, creamy, and zesty flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • ½ cups corn kernels (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
Seasonings
  • 1 tsp 1 teaspoon chili powder
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
Optional Additions
  • ½ cup black beans (drained and rinsed)
  • ¼ cup diced tomatoes
Creamy & Finishing Touches
  • ¼ cup sour cream (optional)
  • ¼ cup cotija cheese (or feta)
  • juice of 1 lime
Garnish
  • chopped fresh cilantro
  • sliced jalapeños
  • diced avocado

Equipment

  • Large skillet
  • Spatula
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Sauté the Vegetables

    Heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.

  2. Cook the Chicken

    Add ground chicken and cook for 6–8 minutes, breaking it apart, until browned and fully cooked.

  3. Add Corn and Seasoning

    Stir in corn, chili powder, cumin, paprika, oregano, salt, and pepper. Mix well and cook for another 3–4 minutes.

  4. Add Optional Ingredients

    Add black beans and diced tomatoes if using, and cook for 2–3 minutes until heated through.

  5. Finish with Creamy Elements

    Remove from heat and stir in sour cream, lime juice, and cotija cheese.

  6. Garnish and Serve

    Top with cilantro, jalapeños, and avocado. Serve hot as a bowl, taco filling, or over rice.

Notes

  • Use fresh corn for the best texture and sweetness.
  • Do not overcook the chicken to keep it juicy.
  • Add a squeeze of lime at the end to enhance flavor.
 

Nutrition Information (Per Serving)

Nutrient Amount
Calories 320 kcal
Protein 28 g
Carbohydrates 18 g
Fat 16 g
Saturated Fat 5 g
Cholesterol 70 mg
Sodium 480 mg
Fiber 3 g
Sugar 5 g
 
Cook the chicken until slightly browned before adding the corn to develop a deeper, richer flavor in the dish.