Ingredients
Equipment
Method
Preheat the Oven
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.Prepare the Chicken
Pat the chicken breasts dry with paper towels and place them on the baking sheet.Season the Chicken
In a small bowl mix olive oil, garlic, paprika, oregano, garlic powder, onion powder, salt, and black pepper.Coat the Chicken
Rub the seasoning mixture evenly over both sides of the chicken breasts.Bake
Bake for 18–22 minutes or until the internal temperature reaches 165°F (74°C).Rest the Chicken
Remove from the oven and let the chicken rest for 5 minutes before slicing.Serve
Drizzle with lemon juice and garnish with fresh parsley if desired.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Protein | 35 g |
| Carbohydrates | 1 g |
| Fat | 9 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 95 mg |
| Sodium | 420 mg |
| Fiber | 0 g |
| Sugar | 0 g |
Pound the chicken breasts to an even thickness before baking so they cook evenly and stay juicy instead of drying out. 🍗
