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Creamy Coconut Shrimp Recipe
Emma

Shrimp and Broccoli Recipe

A quick and healthy shrimp and broccoli recipe made with tender shrimp, crisp broccoli, garlic, and a savory stir-fry sauce. This easy one-pan meal is perfect for a fast weeknight dinner and ready in about 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb raw shrimp, peeled and deveined
  • 3 cups broccoli florets
  • 2 tsp olive oil or vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated (optional)
Stir Fry Sauce
  • 3 tsp low-sodium soy sauce
  • 1 tsp oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth or water

Equipment

  • 1 Large skillet or wok
  • 1 Mixing bowl
  • 1 Knife
  • 1 Cutting board
  • 1 Measuring spoons

Method
 

  1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth until smooth.
  2. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside.
  3. Add the remaining oil to the pan and stir-fry broccoli for 3–4 minutes until bright green and slightly tender.
  4. Stir in the minced garlic and ginger and cook for about 30 seconds until fragrant.
  5. Return the shrimp to the skillet and pour the prepared sauce over the shrimp and broccoli.
  6. Cook for 1–2 minutes while stirring until the sauce thickens and coats the ingredients.
  7. Garnish with sesame seeds and green onions. Serve immediately with rice or noodles.

Notes

  • Serve with steamed rice, noodles, or cauliflower rice. 
  • Do not overcook shrimp to keep them tender. 
  • Frozen shrimp can be used if thawed and drained well.