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street corn chicken rice bowl

Street Corn Chicken Rice Bowl

A bold and flavorful chicken rice bowl topped with creamy Mexican street corn. Juicy seasoned chicken, fluffy rice, and a tangy chili-lime corn mixture come together for a quick and satisfying meal perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 large chicken breasts (or 4 small), diced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp lime juice
Rice
  • 2 cups cooked white or brown rice
  • 1 tbsp lime juice
  • 2 tbsps chopped cilantro
Optional Toppings
  • sliced avocado
  • diced tomatoes
  • chopped cilantro
  • jalapeño slices
  • lime wedges

Equipment

  • Skillet or frying pan
  • Cooking pot (for rice)
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Cook the Chicken

    Season the chicken with chili powder, paprika, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet and cook the chicken for 6–8 minutes until golden and fully cooked.

  2. Prepare the Rice

    Cook rice according to package instructions. Mix with lime juice and chopped cilantro for extra flavor.

  3. Make the Street Corn

    In a bowl combine corn, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and salt. Mix until creamy and well combined.

  4. Assemble the Bowls

    Divide the rice into bowls, top with cooked chicken, then add a generous portion of the street corn mixture.

  5. Add Toppings and Serve

    Finish with avocado, cilantro, jalapeños, and a squeeze of lime juice. Serve immediately.

Notes

  • Use charred or grilled corn for a more authentic street corn flavor.
  • Chicken thighs can be used instead of breasts for extra juiciness.
  • Add black beans for more fiber and protein.
 

Nutrition Information (Per Serving)

Nutrient Amount
Calories 480 kcal
Protein 32 g
Carbohydrates 45 g
Fat 20 g
Saturated Fat 6 g
Cholesterol 85 mg
Sodium 620 mg
Fiber 4 g
Sugar 4 g
 
Lightly char the corn in a hot pan before mixing it with the sauce to add a smoky street-food flavor that makes the bowl taste restaurant-quality.